Sunday, September 20, 2015


With the warm weather we have been having in Southern California..... Hello 90+ at the beach.... who wants to cook? NOT ME....

I came up with my own version of Bruschetta while back and after a few attempts I finally came up with what my family thinks is the perfect blend. This is just a guide feel free to add things or omit to make it your own.

1/4 onion
3 large tomatos
1 bunch basil

1/4 cup olive oil
2-3 cloves garlic
2-3 tablespoons balsamic glaze (already reduced and sweet)
salt and pepper to taste
4 slices of prosciutto
2 tablespoons parmesan cheese

Chop tomato, onion, basil and garlic. Add olive oil, balsamic glaze and salt and pepper. Allow to sit in the fridge for about a hour so all the flavors blend and start to create a delicious juice. Right before serving chop the prosciutto and add to the mixture. Sprinkle a little parmesan cheese on the top for garnish.

Serve on toasted bread, over grilled chicken or toss a few spoonful's on lettuce and you have a refreshing salad.

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